PA MENU

STARTERS

Ministeroni soupe

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Arab spring rolls

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cooked by our Public Affairs and Public Diplomacy team

Grilled chicken (left or right wing)

with grassroots salad

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Trump steak

with political hot potatoes

Roast lame duck

with Hollandaise sauce

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MAIN COURSES

DESSERTS

Le Pen perdu

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French Mac(a)ron

with chief whip cream

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CORP MENU

STARTERS

Grilled bread

with an op-edamame spread

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Salmon with waterpress salad

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prepared by our Corporate and Crisis team

Associated Breast chicken

seasoned with Thyme Magazine and cracked news-pepper

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Eurosso bucco

with Mashable potatoes

Media-cooked lamb

with grilled leaks

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MAIN COURSES

Kiwi-leaks pie

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Muffington Post

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DESSERTS

EUPA MENU

STARTERS

Smoked parliamentary herring

Berlaymonte Christo Sandwich

with pepper Jacques Delors cheese

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Grilled Merkel

with Angela hair pasta

Pizza Mogherini

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A 12 stars menu prepared by our EU Affairs team in Brussels

Roast beef

drizzled with Grand Barnier

Linguine

with Brussels sprouts and carrot TTIPs

Politico alla Milanese

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Stuffed Turkey

oven-roasted and basted with Greece

Couscous Tajani

with cayenne pepper and Bulgar wheat

The European Roll

and Veal Community (serves six)

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MAIN COURSES

Gluten free-trade pancakes from the single market

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A piece of cake

with a glass of EU bubbles

Malta'd milk balls

with American Covfefe

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DESSERTS

BRAND MENU

STARTERS

30 Instagrams of caviar

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Foie-Grazia

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prepared by our Brand & Lifestyle team

Beef W-Elle-ington seasoned

with rosemary-Claire

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Homes and Garden salad

with seasonal pepper

Sirloin steak

with a brand-y sauce

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MAIN COURSES

KPIce-cream

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Fig-aro pie

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DESSERTS

BRUSSELS

 

rue du Trône, 61

1050 Bruxelles, Belgique

brussels@eurosagency.eu / +32 495 16 49 40

PARIS

 

37 rue Bergère

75009 Paris, France

paris@eurosagency.eu / +33 1 71 19 79 60

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